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Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
1,39 EUR
69,50 EUR/kg
For white sausage - mix of herbs and spices, 20 g
Curing salt for ham sausage 120g
11,58 EUR/kg
Hog casings 28/30, 90m
15,67 EUR
0,17 EUR/m
Natural hog casings 28/30 mm, 15m
7,54 EUR
0,50 EUR/m
Natural hog casings 28/30 mm, 20 m
5,90 EUR
0,30 EUR/m
Smoker universal set
61,44 EUR
Bacterial cultures for seasoned sausages, 2 g
2,16 EUR
1080,00 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg
Hog casings tubed 28/30, 20 m
8,56 EUR
0,43 EUR/m